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Danielle's avatar

Having a bit of an issue with these when baking them and not too sure why..

So the bottoms are starting to burn even before the dough is baked all the way through. Not sure if it's the oven temp (pretty sure 180 fan is 350f) or an issue with the type of tin I'm using?

I did put a baking sheet underneath to help, but unfortunately it didn't.

I'm glad Chloe asked about the salt, because mine were pretty salty as well.

I guess Canadian salt just hits different? Haha.

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Chloe's avatar

Hi Nicola!

Thanks for the recipe, we just tried these and they turned out really well, except that they were a bit too salty, which led me to wonder: what type of salt do you use?

Thanks a lot!

C

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