16 Comments
User's avatar
PP's avatar

Lovely recipe! Quick q about the condensed milk: the method doesn’t seem to indicate when to add condensed milk to the tart filling?

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Ben's avatar

Hoping to make this for upcoming Thanksgiving and would love an answer to this as well!

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Nicola Lamb's avatar

What a terrible oversight, so sorry about that. You add it in with the pumpkin puree. I've updated the web version and thank you for pointing that out.

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Ben's avatar

Not terrible at all! Thank you so much for checking comments on old posts. Cannot wait to try this! :)

One more question if you have a sec: in North America we have sweetened condensed milk (very sweet) and evaporated milk. Not sure if it’s different in the UK but wondering if you know which to use here!

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Lina's avatar

Looks lovely! Something to note: Thanksgiving the holiday is always capitalized, like Easter or Halloween or Independence Day.

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Nicola Lamb's avatar

Thank you so much! Will update in the post :)

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Tyler's avatar

Will definitely be making at the weekend, probably a silly question it says the pastry makes enough for 2 tarts. Are the ingredients for the filling for 2 aswell or just one?

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Kay's avatar

I was wondering this too - how did you find it?

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Lenny's avatar

The filling was enough for one tart. :-)

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Kay's avatar

Thank you!

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indira's avatar

Ooh exciting, can’t wait to try this one! I wonder, if you can’t find a Delica pumpkin, whether you could sub the same quantity of sweet potato?

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Anastasia's avatar

Love this recipe! Just wondering if the custard can be made and stored in the fridge days before baking?

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Jessica's avatar

Very nice recipe but not sure the filling is enough for two tarts. I halved the recipe and the filling only went halfway up my tart… :/

But for the tart dough, it was just enough.

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Madame's avatar

Gee, that’s a lot of information about sugar in recipes! I was familiar with the Maillard reaction but didn’t realize there was a difference between caramelization and Maillard. Very interesting 🤔

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Lucy Ann Guth's avatar

I made this yesterday and it was brilliant! The filling is like no pumpkin pie I've ever had—not a wobble in sight, and somehow... more pumpkiny? I did, however, abandon the idea of the quenelles after one tragic attempt and went straight for the trusty dollop. Next time, maybe.

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Eleonora's avatar

Yummy! What do you think about adding spices? Have never seen a pumpkin recipe before that doesn't use cinnamon hahaha

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