Deep dive into chocolate mousse tests with a helping of good old school pastry glamour
ALWAYS into “retro patisserie energy”
Me too Sue, me too!
This was great! It was terrific getting the mousse breakdown and a fun working through a classically layered patisserie. I love novelty/the new/innovation, but simultaneously, I also love these intricate and richly delicious classics.
Thanks Nicola ❤️
ALWAYS into “retro patisserie energy”
Me too Sue, me too!
This was great! It was terrific getting the mousse breakdown and a fun working through a classically layered patisserie. I love novelty/the new/innovation, but simultaneously, I also love these intricate and richly delicious classics.
Thanks Nicola ❤️