6 Comments
founding

What a great recipe, so delicious. I wonder if my crust should have been quite as crumbly as it was, i mean it was practically like a "crumble..." anyone else experience this?

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Loved this!! the jam, the pastry, the CARAWAY, it was sooooo delicious 👌 the pastry reminded me of cheese pepper biscuits, and the heat from the pepper was amazing.

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Absolute cracker of a recipe. The tomato jam is everything.

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My heart broke for you when I read about the microwaved yolks!

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Thank you for this recipe Nicola. Another new pastry to try and a great way to use our tomato glut that is just starting. I can’t wait to try it.

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I don't even know where to begin in the genius of this recipe. the hard boiled egg yolk addition intrigues me so much and this will be a recipe I try soon as I have tomatoes in my weekly CSA . do you think the application of hard boiled egg yolk works in sweet pie crusts as well? like a pumpkin or apple pie?

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