4 Comments

So pretty! And such interesting flavor elements. Your tart in the video looks lidded prior to adding the sliced fresh plums. Was this step in the directions? Thanks.

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This is just ridiculously beautiful 😂

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I love frangipane tarts and make them a lot - but have never thought of infusing. I love bay in other infusions so will definitely try.

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Wow this looks amazing!!! Is almond meal the same as ground almonds?

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