All about your new fave rough puff pastry + a dive into the science of eggs!
I have just made this tart and fallen completely in love. Thank you so much for the recipe Nicola!
So looking forward to KP+ this week as I'm dying to make individual tarte tatin ❤️ and that crème brulee cookie from honey pie looks to die for ❤️
The tart is wonderful. I approached the rough puff with trepidation but the instructions together with video are so clear - need not have worried. The custard filling is utterly gorgeous. I made it with only onions - no cheese or greens.
Hello, maybe a silly question but when do you add in the salt? (The flaky one mentioned in the rough puff section) Thanks! Sophie