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Emma's avatar

Just had a conversation with my husband that went something like this:

Me: This banana pudding sounds incredible, maybe I should make it for whilst mum is here

Him: Haven't you already made a load of things?

Me: Well, only some sorbet (2 kinds)... and I am making some ice cream. And there's the cream infusing in the fridge for panna cotta.

Him: She's only here for 4 nights! and we'll eat out for one of them probably! You can't just keep making more!

He might have a point... Maybe just the ladyfingers for with the panna cotta?

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Hannah's avatar

Ahhah!! Im so excited about this recipe, I have been craving magnolia’s banana pudding for 2 years! I’m sat in bed doing a mental inventory of my ingredients 😂 For the ladyfingers is the 2 eggs separated the 60g egg whites and40g yolks or is it in addition to the egg whites and yolks? Thanks

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