NATURE'S CANDY BOOK SPECIAL WITH CAMILLA WYNNE
I don’t know why I’d never thought of adding citric acid to the sugar coating before, but this is basically like make tangfastics, right? I am 100% in.
exactly!!!
Just got it, fantastic. Also: I sent a dm to your Instagram and (I think) to the correct email for you, Nicola!
thank you!!!
I don’t know why I’d never thought of adding citric acid to the sugar coating before, but this is basically like make tangfastics, right? I am 100% in.
exactly!!!
Just got it, fantastic. Also: I sent a dm to your Instagram and (I think) to the correct email for you, Nicola!
thank you!!!