Thank you so much for your dedicated letters. I am learning tons each week :)
I was wondering if there are any pastry/ baking books you would recommend if we were looking at getting a bit more technical :) if we were interested in detailed explanations on doughs, textures (like your lovely newsletters :)) instead of plain recipes
Hey Tete, so so so pleased you're enjoying the newsletter. I love writing them!
So, there are quite a lot of baking books out there and I totally understand your desire to get one that goes beyond the recipes. The best one i've seen lately is 'A good bake' by Melissa Funkweller. She is a really talented pastry chef and shares a lot of deep technical knowledge. It also has beautiful photography.
Bonjour Nicola, for how much maritozzi can this recipe make ? Thank you
Hi Nicola, how many roughly does the recipe make?
Hi Nicola, do you think it would be possible to refrigerate the dough at any point and bake the next day? Thank you so much for these awesome recipes!
Megan, so sorry I didn't write back to this! You can absolutely refrigerate the dough. Always an option - must write that in next time!
Hi Nicola!
Thank you so much for your dedicated letters. I am learning tons each week :)
I was wondering if there are any pastry/ baking books you would recommend if we were looking at getting a bit more technical :) if we were interested in detailed explanations on doughs, textures (like your lovely newsletters :)) instead of plain recipes
Thank you
Hey Tete, so so so pleased you're enjoying the newsletter. I love writing them!
So, there are quite a lot of baking books out there and I totally understand your desire to get one that goes beyond the recipes. The best one i've seen lately is 'A good bake' by Melissa Funkweller. She is a really talented pastry chef and shares a lot of deep technical knowledge. It also has beautiful photography.
What are your current faves?
Nicola
Thanks for the tip Nichola! really appreciate it :) already on my wishlist
My bookshelves are empty at the moment :( but about ot begin Poilâne's masterclass!