The ultimate recipe remix + praline maple dreams!
I’m not fully versed in wholemeal flour being in the US. Do you think these will turn out with just whole wheat flour (no coarse pieces of bran/germ)?
Small typo(?)—it says it yields 10 buns but later you say to put 6 per tray…
I can sort of see that they might have been inspired by conchas, if there is a Mexican connection! These sound so good.
Hi Nicola - very excited to make these! Couple of things:
- when you say add the dries, does that include the wholemeal flour?
- later I notice you mention add the bran, is that the wholemeal flour?
Hi,
Could you please specify the % of protein in the strong bread flour
I’m not fully versed in wholemeal flour being in the US. Do you think these will turn out with just whole wheat flour (no coarse pieces of bran/germ)?
Small typo(?)—it says it yields 10 buns but later you say to put 6 per tray…
I can sort of see that they might have been inspired by conchas, if there is a Mexican connection! These sound so good.
Hi Nicola - very excited to make these! Couple of things:
- when you say add the dries, does that include the wholemeal flour?
- later I notice you mention add the bran, is that the wholemeal flour?
Hi,
Could you please specify the % of protein in the strong bread flour