A bright pink recipe index for you!
So many recipes to try! Thank you 🙏🏼
Have you ever tried grapefruit juice and zest with baking rhubarb? Seems to almost make the rhubarb taste sweeter. I’m sure you’d know why!
This is amazing Nicola! How long would the choux last? Could I make today to take to work tomorrow?
I favour Ed Smith's method of stovetop poaching in a very small amount of water, then allowing to sit in the juice overnight - the way it draws the colour back in is magic.
Wow!
This looks amazing Nicola :) thanks for sharing !
I really appreciate the time that went into making such an in depth rhubarb post!
So many recipes to try! Thank you 🙏🏼
Have you ever tried grapefruit juice and zest with baking rhubarb? Seems to almost make the rhubarb taste sweeter. I’m sure you’d know why!
This is amazing Nicola! How long would the choux last? Could I make today to take to work tomorrow?
I favour Ed Smith's method of stovetop poaching in a very small amount of water, then allowing to sit in the juice overnight - the way it draws the colour back in is magic.
Wow!
This looks amazing Nicola :) thanks for sharing !
I really appreciate the time that went into making such an in depth rhubarb post!