If we’re going to shout out the farmers wives, I think we need to mention the modern farmers wife Helen Rebanks (wife of James Rebanks, and mother of four, in the Lake District) ❤️
Love this. Thank you. I'm in France now and wish like mad my french husband had a maman or mamie who cooked... alas as much as I love her, she is well-known as an absolutely terrible cook! Heart-breaking for this food lover 🤣
If we’re going to shout out the farmers wives, I think we need to mention the modern farmers wife Helen Rebanks (wife of James Rebanks, and mother of four, in the Lake District) ❤️
Love this. Thank you. I'm in France now and wish like mad my french husband had a maman or mamie who cooked... alas as much as I love her, she is well-known as an absolutely terrible cook! Heart-breaking for this food lover 🤣
This is a great simple recipe! Thank you so much for sharing it (: For the best results, how long should I chill the pastry dough?
Making pies and tarts is my favourite kind of baking. Loved this letter. Lots of great tips and things to try! Thank you
I’m never not inspired reading your newsletters Nicola. Thank you 🙂
Some genius practical tips here!
This is absolutely amazing. A delight, and I say that as someone who is totally happy making shortcrust but LOVED seeing this french mamie doing it
Thank you, wonderful recipe!! We love it!!!🤩