Oodles & Oodles of it.
Alright I have one question -- Do you think this pastry could be used to make baklava as well??
Hi Nicola, sorry this is very late to the party but about to make the strudel. I live alone and just passing the time on this Sunday but I will be producing much more than I can eat! Do you have tips to successfully freeze the strudel ? Thank you for these wonderful recipes. :)
I’m so happy there’s people like you out there Nicola. I am LIVING for kitchen projects. Big love x
This looks quite time consuming and messy and wasn't really intrigued, but you broke it down so clearly and now I'm actually really interested and want to try making it. Thank you fod this recipe!
Wow Nicola. I love the videos - makes it much easier to follow. I’d love to try this with a savoury filling. Ricotta and spinach perhaps?