8 Comments
Mar 25Liked by Nicola Lamb

Thanks for this recipe--I'm excited for my first hot cross buns-related bake, haha. Is is ok to do these over three days (like putting them in the fridge overnight after they are in the muffin tin)?

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Absolutely! You’ll just have to be more patient with the proofing

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thank you!

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Apr 15, 2022Liked by Nicola Lamb

I’m from the US, what do you mean by mixed peel?

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Hey Carol, mixed peel = candied peel! I'm not sure why we dropped the candied descriptor but at some point in the UK we did! x

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How do you make mixed peel?

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Apr 10, 2022Liked by Nicola Lamb

With viennoiseries, if there’s no picture of the insides it didn’t happen. Cross section or go home. 😉

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hahah. These croissant never existed...

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