Our first foray into viennoiserie and I am so excited!
Thanks for this recipe--I'm excited for my first hot cross buns-related bake, haha. Is is ok to do these over three days (like putting them in the fridge overnight after they are in the muffin tin)?
Absolutely! You’ll just have to be more patient with the proofing
thank you!
I’m from the US, what do you mean by mixed peel?
Hey Carol, mixed peel = candied peel! I'm not sure why we dropped the candied descriptor but at some point in the UK we did! x
How do you make mixed peel?
With viennoiseries, if there’s no picture of the insides it didn’t happen. Cross section or go home. 😉
hahah. These croissant never existed...
Thanks for this recipe--I'm excited for my first hot cross buns-related bake, haha. Is is ok to do these over three days (like putting them in the fridge overnight after they are in the muffin tin)?
Absolutely! You’ll just have to be more patient with the proofing
thank you!
I’m from the US, what do you mean by mixed peel?
Hey Carol, mixed peel = candied peel! I'm not sure why we dropped the candied descriptor but at some point in the UK we did! x
How do you make mixed peel?
With viennoiseries, if there’s no picture of the insides it didn’t happen. Cross section or go home. 😉
hahah. These croissant never existed...