Our first foray into viennoiserie and I am so excited!
Thanks for this recipe--I'm excited for my first hot cross buns-related bake, haha. Is is ok to do these over three days (like putting them in the fridge overnight after they are in the muffin tin)?
I’m from the US, what do you mean by mixed peel?
With viennoiseries, if there’s no picture of the insides it didn’t happen. Cross section or go home. 😉
Thanks for this recipe--I'm excited for my first hot cross buns-related bake, haha. Is is ok to do these over three days (like putting them in the fridge overnight after they are in the muffin tin)?
I’m from the US, what do you mean by mixed peel?
With viennoiseries, if there’s no picture of the insides it didn’t happen. Cross section or go home. 😉