Hello! Thank you so much!! at the moment it’s just international shipping via the uk retailers. There is going to be a few international editions but still waiting on news x x x
My copy of SIFT arrived today. Brilliant! So clear, concise with excellent presentation of the basics we need. I am going to gift it to all my baking friends.
Already started making my croissants. Absolutely love the book already. Thank you so much ❤️
SO excited
The book looks wonderful. When are you planning to release it in the EU? I live in Amsterdam.
Hello! Thank you so much!! at the moment it’s just international shipping via the uk retailers. There is going to be a few international editions but still waiting on news x x x
Can’t wait for publication in the US! I preordered it on Amazon ❤️
❤️❤️❤️
So proud of you Nicola. The leek and mustard tart is on my list to be attempted asap (as I am currently drowning in leeks 😂)
Omg send me a pic!!!!
Excitedly anxious for availability in US! I’m salivating as I read this post! 😍
My copy of SIFT arrived today. Brilliant! So clear, concise with excellent presentation of the basics we need. I am going to gift it to all my baking friends.
IT’S ALL TOO BEAUTIFUL!
Congratulations!!! Cant wait to have some fun with vienoisserie! 🥐
My copy arrived this week! It’s a beautiful book. Struggling to decide what to make first.
Yaaaaaaayyyyyyy🥰