Hiya!!! Yes so if there’s no suet just use all butter (75+80 = 155) but rub 75g of the butter in to small bread crumbs with the flour before proceeding with the bigger squishy flattened pieces so you get a mixture of butter textures 👌👌👌
Oh no! Well for the suet just follow the butter instructions. As for the tarragon, I know Rosie also tested parsley which she didn’t love as much, but I’m sure would give a little extra herb dimension!
I made this last night, it was heavenly! So glad I made a double batch of the filling, now frozen for more pie very soon. One question - no mention of when to add the white wine vinegar, so I added it to the cold water, is this correct? 🤔
I used this pastry dough for a slightly different pie today and it was fabulous. Between this and your sweet tart dough it's transformed my pie making!
Hi! CAN’T WAIT TO MAKE THIS BAD BOI.
are you able to please clarify:
Where I’m at there’s no suet, and you mention that we can use butter only.
So which amounts of butter then is it?
• 75g of butter to replace suet + 80g of butter?
• Or is it ONLY 80g butter and omit the suet step totally?
Thank you!
Hiya!!! Yes so if there’s no suet just use all butter (75+80 = 155) but rub 75g of the butter in to small bread crumbs with the flour before proceeding with the bigger squishy flattened pieces so you get a mixture of butter textures 👌👌👌
I’m going to try this tomorrow night! Though there is no suet or tarragon to be found around here.. 😭
Oh no! Well for the suet just follow the butter instructions. As for the tarragon, I know Rosie also tested parsley which she didn’t love as much, but I’m sure would give a little extra herb dimension!
I made this last night, it was heavenly! So glad I made a double batch of the filling, now frozen for more pie very soon. One question - no mention of when to add the white wine vinegar, so I added it to the cold water, is this correct? 🤔
Ditto - confused about the vinegar!
Hi! How many does your recipe serve?
I used this pastry dough for a slightly different pie today and it was fabulous. Between this and your sweet tart dough it's transformed my pie making!
Hi! What is brasing liquor?a gravy or stock? Thanks!! A