I used this pastry dough for a slightly different pie today and it was fabulous. Between this and your sweet tart dough it's transformed my pie making!
I made this last night, it was heavenly! So glad I made a double batch of the filling, now frozen for more pie very soon. One question - no mention of when to add the white wine vinegar, so I added it to the cold water, is this correct? 🤔
Hi! CAN’T WAIT TO MAKE THIS BAD BOI.
are you able to please clarify:
Where I’m at there’s no suet, and you mention that we can use butter only.
So which amounts of butter then is it?
• 75g of butter to replace suet + 80g of butter?
• Or is it ONLY 80g butter and omit the suet step totally?
Thank you!
I’m going to try this tomorrow night! Though there is no suet or tarragon to be found around here.. 😭
Hi! How many does your recipe serve?
I used this pastry dough for a slightly different pie today and it was fabulous. Between this and your sweet tart dough it's transformed my pie making!
Hi! What is brasing liquor?a gravy or stock? Thanks!! A
I made this last night, it was heavenly! So glad I made a double batch of the filling, now frozen for more pie very soon. One question - no mention of when to add the white wine vinegar, so I added it to the cold water, is this correct? 🤔