6 Comments
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Zey's avatar

This was a great read. Thank you Lilian and Nicola!

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David Pinkerton's avatar

This is very exciting!! I’m making Jaozi (dumplings) today with my family. It’s three years ago this week since we came back to the UK after living in China for 6 years: I love how food plays such an important part of remembering🥟🥟

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Jennie's avatar

V excited for this one! Steamed buns are one of my favourite things - for making and for eating 😀

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Catriona Middleton's avatar

Fantastic read, thanks so much!

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Chloe's avatar

Fantastic read! It made me sooo hungry. Can’t wait to try! 🤤

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Trissa Lopez's avatar

Thanks Nicola and Lillian for sharing this recipe. I’m super excited to try. I don’t eat meat so wondering if I could sub a meat substitute like beyond meat?

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