6 Comments
Jun 19, 2022Liked by Nicola Lamb

This was a great read. Thank you Lilian and Nicola!

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This is very exciting!! I’m making Jaozi (dumplings) today with my family. It’s three years ago this week since we came back to the UK after living in China for 6 years: I love how food plays such an important part of remembering🥟🥟

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Jun 19, 2022Liked by Nicola Lamb

V excited for this one! Steamed buns are one of my favourite things - for making and for eating 😀

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Jun 19, 2022Liked by Nicola Lamb

Fantastic read, thanks so much!

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Fantastic read! It made me sooo hungry. Can’t wait to try! 🤤

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Thanks Nicola and Lillian for sharing this recipe. I’m super excited to try. I don’t eat meat so wondering if I could sub a meat substitute like beyond meat?

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