The first KP teacher series with Lillian Luk aka Shanghai Supper Club!
This was a great read. Thank you Lilian and Nicola!
This is very exciting!! I’m making Jaozi (dumplings) today with my family. It’s three years ago this week since we came back to the UK after living in China for 6 years: I love how food plays such an important part of remembering🥟🥟
V excited for this one! Steamed buns are one of my favourite things - for making and for eating 😀
Fantastic read, thanks so much!
Fantastic read! It made me sooo hungry. Can’t wait to try! 🤤
Thanks Nicola and Lillian for sharing this recipe. I’m super excited to try. I don’t eat meat so wondering if I could sub a meat substitute like beyond meat?