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Seb's avatar

Just put this recipe on my list of recipes to make during the summer! One question: How did you get the cake out of the tart tin? Did you just turn it around? I am afraid it might break.

Thanks in advance :)

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Householdcleaning Team's avatar

this is a baking master class. thank you! the pistachio paste really got me reading!

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Madie C's avatar

The links for both the pistachio paste and crema di pistachio go the the same item on amazon (a crema di pistachio). Is there a particular pistachio paste brand you'd recommend?

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