A no-churn dream recipe by Louis Thompson
This is just perfect! And spreading the word about Weis bars is a worthy occupation! They were always my favourite.
Bottom half in the freezer. Top half infusing. Can’t wait to taste it. Thank you for the recipe.
This is just perfect! And spreading the word about Weis bars is a worthy occupation! They were always my favourite.
Bottom half in the freezer. Top half infusing. Can’t wait to taste it. Thank you for the recipe.