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Alvaro's avatar

I loved following your journey of the Natas on instagram and now reading all the details is a treat. I've never had Pasteis de Nata and I don't have an excuse anymore since I'm at a stone's throw away from Portugal. Always wanted to visit and now I have an even better reason to go visit. In Bilbao, where I am from, we have Pasteles de Arroz, which funnily enough doesn't have any rice in it and it's really similar to Pasteis de Nata. I ate them all the time while growing up, along with bollos de mantequilla. This newsletter reminded me of my childhood and those pasteles de arroz. Can't wait to try some pasteis de nata. Great read ✨

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Shadie Chahine's avatar

Hi Nicola, you have stated there is a change to the recipe, in the ingredients there is only one cream ingredient (double cream) but in the method you mention both cream and double cream. which is correct?

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