Dec 20, 2022·edited Dec 20, 2022Liked by Camilla Wynne
Great recipes ! Gorgeous mincemeat recipe( I used Amaretto) and an even more beguiling pastry, straddling that same rich-yet- effortlessly flakey lightness of my favourite yum cha treat, egg tarts, the savoury foil to the aching sweetness. Thanks Camilla. My new go-to! Merry X'mas :))
I would use more water!
Great recipes ! Gorgeous mincemeat recipe( I used Amaretto) and an even more beguiling pastry, straddling that same rich-yet- effortlessly flakey lightness of my favourite yum cha treat, egg tarts, the savoury foil to the aching sweetness. Thanks Camilla. My new go-to! Merry X'mas :))
I saw! Wish I'd seen it before trying the recipe!
You've made my day! An egg tart comparison is the best compliment. So happy you're happy with your mince pies! Merry Christmas!
Hiya! What should I use instead of egg if I want to vegan-ise the recipe? More water or vegan block? Thanks so much 🥧
Nigel posted on his Instagram just recently that the recipe should read 300g flour, not 150g x