with Brian Levy, author of 'Good and Sweet', the baking book with no added sugar.
Hi! Is there a reason why gluten free flour is used? Would plain flour work as a substitute? Thank you!
As always Nicola, a brilliant, informative and engaging post. Have ordered Brian's book. Just want to thank you about the 'heads up' re' Koro. What an excellent site and the prices are super competetive with by far the best value for 1kg ground almonds that I've found. So many interesting and obviously good quality products, I would never have come accross them without your! Discount via KP+ also much appreciated. Have a good break.