Hi Nicola! If I am making brown butter chocolate chip cookies, should I calculate butter based on weight after water has evaporated? So when trying to make my bakers %, should 1 stick be 85-90 grams instead of 113?
I made one of the recipes and it didn’t come out. They stuck to the pan and they fell apart and the chocolate oozed to the bottom. Not sure why this happened
Any thoughts on the best chocolate to use for this?
Hi Nicola! If I am making brown butter chocolate chip cookies, should I calculate butter based on weight after water has evaporated? So when trying to make my bakers %, should 1 stick be 85-90 grams instead of 113?
I made one of the recipes and it didn’t come out. They stuck to the pan and they fell apart and the chocolate oozed to the bottom. Not sure why this happened
I made them all today! 😆
These look great. I ALMOST tried to make them in 45 minutes I had this morning between seeing the recipe and leaving home 😂
Outstanding issue! Also graphics are 😘🤌🏽