Hi all, where are you finding malt syrup? is it available in supermarkets? and do you have recs for the best dark chocolate to use in these recipes that isn't toooo spenny? thanks! x
Thanks Nicola, I’ve just spent a lovely afternoon making 3 batches of your biscuits. All so delicious so far and how nice to have some new inspiration for Christmas treats. As a Scot, I’m not sure what my mum would have thought about adding burnt sugar to shortbread but I’ll be making some of her traditional recipe as well as it wouldn’t be Christmas without granny’s shortbread.
hi nicola, i've been doing a deep dive in your cookie/biscuit/shortbread/sable posts and as someone who is often confused by definitions, what would you say is tge difference between all these terms? is a sable a biscuit? or a cookie? are cookies and biscuits the same? is shortbread a whole new category?? isn't sable a French shortbread? HELP
Hey Nicola! Are any of these suitable to pre-make and freeze for a few days before baking?
Hi all, where are you finding malt syrup? is it available in supermarkets? and do you have recs for the best dark chocolate to use in these recipes that isn't toooo spenny? thanks! x
Thanks Nicola, I’ve just spent a lovely afternoon making 3 batches of your biscuits. All so delicious so far and how nice to have some new inspiration for Christmas treats. As a Scot, I’m not sure what my mum would have thought about adding burnt sugar to shortbread but I’ll be making some of her traditional recipe as well as it wouldn’t be Christmas without granny’s shortbread.
Hi Nicola, thank you for this ! Do you think it's easy to make without kitchen aid ?
hi nicola, i've been doing a deep dive in your cookie/biscuit/shortbread/sable posts and as someone who is often confused by definitions, what would you say is tge difference between all these terms? is a sable a biscuit? or a cookie? are cookies and biscuits the same? is shortbread a whole new category?? isn't sable a French shortbread? HELP
Heya Nicola,
The ginger oaty biscuits sounds amazing but would it be possible to omit the crystallised ginger? Thanks
Can't wait to try my hand at these... Looking to level up the family Christmas cookie selection.