4 Comments
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Bronwen Wyatt's avatar

This looks so dreamy! I have got to try that barley powder!

Clare Heal's avatar

Wow! I did not know that egg white powder was a thing. This opens up so many meringue possibilities... The barley powder is also new to me and sounds very exciting.

LucindaS's avatar

Thank you this looks amazing! Is there a gluten free alternative you can suggest for the orzo solubile?

Nicola Lamb's avatar

let me chck with alessandro! I know he did test coffee granules which would be a diff flav of course but would be GF!