i am making a pithivier tonight1 sausage, spinach, feta(a bit of mozzarella. for meltyness. sesame and maldon salt on top. will try a photo to send and a YUM-YUM factor if it works out.
Such a stroke of luck that I have all the veg ingredients and also rough puff in the freezer. Thank you for creating two options for my veg-loving family and for me to dream about the sausage-fennel one for a brunch one day!
Your point about a sharp pastry cutter is so important. I learned the hard way to always hone my knife before slicing. Love that you included such depth of history and attention to detail on the recipe. I now have a project for next weekend. Wonderful post!
I think this might be the EXACT thing I needed to see on a day like today 😁
It’s so fun to watch it come out the oven it’s very very cheering
"traitorous" - are you hooked as well? 😅
Absolutely
I just made the vegetable version. It was the first time I’ve ever made puff pastry! It was really delicious.
so inspired by your posts!!!!
This looks a super pie. Do you serve anything up with this?
i am making a pithivier tonight1 sausage, spinach, feta(a bit of mozzarella. for meltyness. sesame and maldon salt on top. will try a photo to send and a YUM-YUM factor if it works out.
what a great thing to make!!!!!- like sculpture
Such a stroke of luck that I have all the veg ingredients and also rough puff in the freezer. Thank you for creating two options for my veg-loving family and for me to dream about the sausage-fennel one for a brunch one day!
Your point about a sharp pastry cutter is so important. I learned the hard way to always hone my knife before slicing. Love that you included such depth of history and attention to detail on the recipe. I now have a project for next weekend. Wonderful post!