Really appreciate having metric and imperial measurements in the recipe. I weigh out dry ingredients in grams, but salt, leaveners and liquids I still tend to do imperial.
Loved this Bronwen! Absolutely delicious and I made it with a migraine and feeling like death so it’s also very achievable! Sam loved the article too! Lots of nodding and “ahh yess!” as he read it 🌽
I had to read it again too. 3 is mainly illustrating what’s to come. Put the pan in then after 5 min of it heating you pop the butter in the pan, combine everything in the bowl (so step 5) and then pour it into the hot pan
Really appreciate having metric and imperial measurements in the recipe. I weigh out dry ingredients in grams, but salt, leaveners and liquids I still tend to do imperial.
I do too! And thank you 💛
Loved this Bronwen! Absolutely delicious and I made it with a migraine and feeling like death so it’s also very achievable! Sam loved the article too! Lots of nodding and “ahh yess!” as he read it 🌽
When do you combine the wet and dry ingredients? (It's in bullets #3 and #5.) Excited to try your take on one of my favorite bakes of all time.
I had to read it again too. 3 is mainly illustrating what’s to come. Put the pan in then after 5 min of it heating you pop the butter in the pan, combine everything in the bowl (so step 5) and then pour it into the hot pan
So excited for this Bronwen!!