My wife is from Armenia - the home of the world's best apricots(that is why the latin name for Apricot is "Prunus armeniacum", or Armenian plum). She tells me that during apricot season everyone, and this very much includes children, eat handfuls of the kernels as if candy. So far no related fatalities :-)
My wife is from Armenia - the home of the world's best apricots(that is why the latin name for Apricot is "Prunus armeniacum", or Armenian plum). She tells me that during apricot season everyone, and this very much includes children, eat handfuls of the kernels as if candy. So far no related fatalities :-)
That's good to hear! It's definitely a common snack.
Now I must know the cherry pit story!
Hi, if you were to make the extract from actual bitter almonds, what'd be the ratio of alcohol per almond? Thanks :)
Use the same ratio as for the apricot kernels! Just be sure to use sparingly.