Part one!
This is very fun. And totally validates my “use whatever sugar you happen to have in your cupboard and it will be fine” approach 😂😂
Hard to beat your enthusiasm. Love your “dig in and try it out” spirit, at least a dozen samples every time. And we learn about baking ingredients
I just opened a 3kg bag of coconut sugar this morning (to go with our weekly crepes) and the smell was amazing.
I’ll have to try some coconut sugar shortbread!
So interesting - I didn't realise light/dark brown sugar and light/dark muscavado were different things - have always used them interchangeably! Love the sound of the maple shortbread
This is just brilliant – so knowledgeable and detailed – thank you!
This is very fun. And totally validates my “use whatever sugar you happen to have in your cupboard and it will be fine” approach 😂😂
Hard to beat your enthusiasm. Love your “dig in and try it out” spirit, at least a dozen samples every time. And we learn about baking ingredients
I just opened a 3kg bag of coconut sugar this morning (to go with our weekly crepes) and the smell was amazing.
I’ll have to try some coconut sugar shortbread!
So interesting - I didn't realise light/dark brown sugar and light/dark muscavado were different things - have always used them interchangeably! Love the sound of the maple shortbread
This is just brilliant – so knowledgeable and detailed – thank you!