Part one!
Hard to beat your enthusiasm. Love your “dig in and try it out” spirit, at least a dozen samples every time. And we learn about baking ingredients
my favourite thing to do is try and see! Almost always it's tasty, even if its ugly, haha.
This is very fun. And totally validates my “use whatever sugar you happen to have in your cupboard and it will be fine” approach 😂😂
I back this!!!!
I just opened a 3kg bag of coconut sugar this morning (to go with our weekly crepes) and the smell was amazing.
I’ll have to try some coconut sugar shortbread!
Please do! I bet that would be great.
So interesting - I didn't realise light/dark brown sugar and light/dark muscavado were different things - have always used them interchangeably! Love the sound of the maple shortbread
This is just brilliant – so knowledgeable and detailed – thank you!
Hard to beat your enthusiasm. Love your “dig in and try it out” spirit, at least a dozen samples every time. And we learn about baking ingredients
my favourite thing to do is try and see! Almost always it's tasty, even if its ugly, haha.
This is very fun. And totally validates my “use whatever sugar you happen to have in your cupboard and it will be fine” approach 😂😂
I back this!!!!
I just opened a 3kg bag of coconut sugar this morning (to go with our weekly crepes) and the smell was amazing.
I’ll have to try some coconut sugar shortbread!
Please do! I bet that would be great.
So interesting - I didn't realise light/dark brown sugar and light/dark muscavado were different things - have always used them interchangeably! Love the sound of the maple shortbread
This is just brilliant – so knowledgeable and detailed – thank you!