by Alexina Anatole, author of 'Bitter'
Oh wow. This baklava sounds amazing! And the book sounds really good - I do love bitter flavours.
i made it yesterday and it was truly delicious! thank you so much for the recipe ❤️
i only had to replace walnuts with pecans (because somehow i couldn’t find any walnuts), but they had the same bitterness!
Oh wow. This baklava sounds amazing! And the book sounds really good - I do love bitter flavours.
i made it yesterday and it was truly delicious! thank you so much for the recipe ❤️
i only had to replace walnuts with pecans (because somehow i couldn’t find any walnuts), but they had the same bitterness!