Let's go down the dessert rabbit hole.
The classicist in me is more than slightly obsessed.
Bring back the meringue swan filled with mousse!
OMG! I will make this when I return from Rome. It is too humid here right now. Thanks!
Fascinating read! Loved all the history too.
I have a Russian made gingerbread man Christmas ornament that is at least 45 years old. It is starting to "go". But it is still precious to me.
The classicist in me is more than slightly obsessed.
Bring back the meringue swan filled with mousse!
OMG! I will make this when I return from Rome. It is too humid here right now. Thanks!
Fascinating read! Loved all the history too.
I have a Russian made gingerbread man Christmas ornament that is at least 45 years old. It is starting to "go". But it is still precious to me.