Let's go down the dessert rabbit hole.
The classicist in me is more than slightly obsessed.
Bring back the meringue swan filled with mousse!
OMG! I will make this when I return from Rome. It is too humid here right now. Thanks!
Fascinating read! Loved all the history too.
I have a Russian made gingerbread man Christmas ornament that is at least 45 years old. It is starting to "go". But it is still precious to me.