8 Comments
Sep 21, 2023Liked by Brian Levy

Thank you so much for this! Looking forward to trying this out in a flan of my own.

Nicola's pâte sucrée recipe has become my go-to, and I'm still trying to figure out a good gluten-free version of that as well!

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Thanks, Joe! I hope you like it as much as I do.

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Jul 4, 2023Liked by Brian Levy

This is a very exciting and helpful post! I have celiac and have been following the work of Medrich, Goyoaga and Prueitt for years. Such geniuses! I recently made the pie crust from Canelle et Vanille Bakes Simple and really like it-- but I'm so curious about your recipe! Love how you went into detail about process. I have also tried cream cheese dough and found it tore very easily.

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Very excited about this column, and this dough!

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Love this and excited to follow along!

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I love this, and love Brian’s work -- looking forward to following along!!

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Thank you, Lukas!

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Welcome to Brian :) Looking forward to future instalments of this column!

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