This is a very exciting and helpful post! I have celiac and have been following the work of Medrich, Goyoaga and Prueitt for years. Such geniuses! I recently made the pie crust from Canelle et Vanille Bakes Simple and really like it-- but I'm so curious about your recipe! Love how you went into detail about process. I have also tried cream cheese dough and found it tore very easily.
Any directions (temp/time) for blind baking this pastry? Because there's no blind bake for flan patissier, I'm wondering best practice for using this in other applications requiring a blind bake.
also just an interesting note: I made this with plant-based butter (Miyoko's Creamery) for someone with a lot of dietary restrictions, and my test bake was both flaky and tasty, no leakage of any kind!
Thank you so much for this! Looking forward to trying this out in a flan of my own.
Nicola's pâte sucrée recipe has become my go-to, and I'm still trying to figure out a good gluten-free version of that as well!
Thanks, Joe! I hope you like it as much as I do.
This is a very exciting and helpful post! I have celiac and have been following the work of Medrich, Goyoaga and Prueitt for years. Such geniuses! I recently made the pie crust from Canelle et Vanille Bakes Simple and really like it-- but I'm so curious about your recipe! Love how you went into detail about process. I have also tried cream cheese dough and found it tore very easily.
Very excited about this column, and this dough!
Love this and excited to follow along!
I love this, and love Brian’s work -- looking forward to following along!!
Thank you, Lukas!
Hi there,
Any directions (temp/time) for blind baking this pastry? Because there's no blind bake for flan patissier, I'm wondering best practice for using this in other applications requiring a blind bake.
also just an interesting note: I made this with plant-based butter (Miyoko's Creamery) for someone with a lot of dietary restrictions, and my test bake was both flaky and tasty, no leakage of any kind!
Welcome to Brian :) Looking forward to future instalments of this column!