3 Comments

This is such a beautiful post. I couldn’t stop reading it and absorbing the photos at 4:00 am EST in South Florida USA.

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Every one of those recipes makes me hungry but the Plum and walnut linzer will be on the menu this weekend, thank you

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Oh love this! I’m onto apples and grapevine grapes today but had been playing with greengages the last fortnight with some really tasty results (https://open.substack.com/pub/sallyrgurteen/p/rainy-day-greengages) now thinking I might go do some chicken livers with greengage too. Thanks for all the gorgeous inspo ♥️

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