I loved this so much! I followed your cannoli journey on your stories. I’m particularly loving the science and trial & errors. Thanks for sharing your food memory - makes this cannoli special! I’m excited for Kitchen Projects and can’t wait to read future projects. xxoo
If we are hand rolling the dough (no pasta maker in my home!) - how do we aim for the blistered look? Do we just keep refolding and re rolling the dough or do we just skip that and just roll out and cut into circles after one roll? Can't wait to try these!
This is wonderful! It is so refreshing to read about the trail and error of a new recipe and be able to relate to the process. The gifs are great and very helpful to understand each step for someone like myself who is not very experienced. LOVE IT!
As it looks like I won't be going home for the holidays, I will try to make these! They'll hopefully provide some comfort and fill me up with deliciousness! Thanks again, brilliant Nicola xx
This was so great! Absolutely loved it. Spoke to my inner geek and can't wait for a holy cannoli occasion to come my way. Thank you for sharing Nicola... Can't wait for the next instalment. xox
Thank you for sharing this! It's great to read about your recipe testing process - I'm never entirely sure where to start so it's great to hear the process from someone with experience, and has inspired me to give cannoli a try! Looking forward to reading your other projects x
fire content - keep it coming!
I loved this so much! I followed your cannoli journey on your stories. I’m particularly loving the science and trial & errors. Thanks for sharing your food memory - makes this cannoli special! I’m excited for Kitchen Projects and can’t wait to read future projects. xxoo
if you have niothing better to do than feed . . .
try my substack. not quite as self-absorbed
https://tripichickgmailcom.substack.com/p/the-chick-with-the-power-meets-the
Hey, sorry might be an annoying question, but how do you make the pistachio filling?
Best,
Mimmi
If we are hand rolling the dough (no pasta maker in my home!) - how do we aim for the blistered look? Do we just keep refolding and re rolling the dough or do we just skip that and just roll out and cut into circles after one roll? Can't wait to try these!
This is wonderful! It is so refreshing to read about the trail and error of a new recipe and be able to relate to the process. The gifs are great and very helpful to understand each step for someone like myself who is not very experienced. LOVE IT!
As it looks like I won't be going home for the holidays, I will try to make these! They'll hopefully provide some comfort and fill me up with deliciousness! Thanks again, brilliant Nicola xx
This was so great! Absolutely loved it. Spoke to my inner geek and can't wait for a holy cannoli occasion to come my way. Thank you for sharing Nicola... Can't wait for the next instalment. xox
Thank you for sharing this! It's great to read about your recipe testing process - I'm never entirely sure where to start so it's great to hear the process from someone with experience, and has inspired me to give cannoli a try! Looking forward to reading your other projects x
Loved this. I really enjoy reading about the history and science of food, but also about personal experiences through food. So this is perfect.
P.S. When I find my inner nonna to do it by hand I'll make this for sure.