78 Comments
Nov 9, 2023Liked by Nicola Lamb

Congrats! When will the book be published in the US? And when will it be available for pre-order here? I can’t wait to add your beautiful book to my baking book collection.

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Congratulations, Nicola! This is so so awesome and I'm so excited to order it! I've only been a subscriber a couple months but your emails have been such a masterclass. So happy you're turning it into a book!

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CONGRATULATIONS!! Can’t wait to get it xxx

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Nov 9, 2023Liked by Nicola Lamb

Congratulations!! Amazing!! I love your newsletter, it's the very best on Substack, and I look forward to reading the book!

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Nov 9, 2023Liked by Nicola Lamb

Congratulations!!! So exciting!! Preordered and can’t wait to read it.

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Congrats. Can’t wait to hold it in my hot little hands!

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Nov 9, 2023Liked by Nicola Lamb

Congratulations! This is so exciting, and so well deserved. Have already pre-ordered the book. Is that a Landeau-style chocolate cake I spy? Life-changingly good.

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Nov 9, 2023Liked by Nicola Lamb

Um hello preview photos! CanNOT wait for this.

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Nov 9, 2023Liked by Nicola Lamb

Very exciting….. pre-ordered before I even finished reading the post! Congratulations!

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Oh my goodness...and you may remember that I just asked you about "book recommendations" as a curious novice. How hard it must've been not to reveal this one! xD

Congratulations...!!! I would love to support you with a preorder; do you have the link for US customers...? I couldn't find it on a US Amazon search...

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Nov 9, 2023Liked by Nicola Lamb

Can’t wait!!! Do you know if there’s a place to pre-order in Canada? 🤗

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Congratulations Nicola! It looks stunning.

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Nov 9, 2023Liked by Nicola Lamb

Congratulations! Kudos for pulling this off in the middle of your work and life, and didn’t you move recently too?! It looks amazing and I can’t wait to own the US version when that’s available!

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Congrats! Love the name.

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Nov 9, 2023Liked by Nicola Lamb

OMG NICOLA! The interior looks amazing! Cannot wait to see more!

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Nov 9, 2023Liked by Nicola Lamb

Congratulations!

Question: will there be information , recipes for gluten free baking?

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