Congrats! When will the book be published in the US? And when will it be available for pre-order here? I can’t wait to add your beautiful book to my baking book collection.
Congratulations, Nicola! This is so so awesome and I'm so excited to order it! I've only been a subscriber a couple months but your emails have been such a masterclass. So happy you're turning it into a book!
Congratulations! This is so exciting, and so well deserved. Have already pre-ordered the book. Is that a Landeau-style chocolate cake I spy? Life-changingly good.
Thank you SO MUCHHHHH! Yes, it's an improved version I daresay since my version back in 2020. I've called it my 'secret chocolate cake' bc it has a secret.... it also has sauternes soaked raisins, but that isn't the secret hahah
Oh my goodness...and you may remember that I just asked you about "book recommendations" as a curious novice. How hard it must've been not to reveal this one! xD
Congratulations...!!! I would love to support you with a preorder; do you have the link for US customers...? I couldn't find it on a US Amazon search...
AAHHHHH thank you so so so much!!! And yes, it has been SO hard to bite my tongue. But also it's been hard to feel brave enough to talk about it, so quite glad it's out there now.
I'll have more news on U.S things soon, though it won't be available quite as soon.
The book looks beautiful and I'm sure it was an unimaginable undertaking. Congratulations again, and thank you for being a genuine inspiration to this blog lurker. ;)
Congratulations! Kudos for pulling this off in the middle of your work and life, and didn’t you move recently too?! It looks amazing and I can’t wait to own the US version when that’s available!
I CANNOT WAIT my publishers are gonna have to tie me down to prevent me from splashing the entire thing before its published ha ha ha! It's just so gorge and I can't wait for you to see it.
I’m afraid gluten free baking won’t be the focus :( but I’ll be sure to share which recipes are gluten free and make it accessible in whatever way I can
Congrats! When will the book be published in the US? And when will it be available for pre-order here? I can’t wait to add your beautiful book to my baking book collection.
I will have more info for you soon, promise!!!!! i hope so anyway. ahhhh
Congratulations, Nicola! This is so so awesome and I'm so excited to order it! I've only been a subscriber a couple months but your emails have been such a masterclass. So happy you're turning it into a book!
Caroline thank you so much for all the support. EXCITED for the journey we are all about to go on!!!
CONGRATULATIONS!! Can’t wait to get it xxx
Thank you weigela 🫶🫶🫶 for all the support
Congratulations!! Amazing!! I love your newsletter, it's the very best on Substack, and I look forward to reading the book!
Thank you SO much Elisabetta (such a beautiful name, by the way). I'm so so happy to read your lovely comment and im SO EXCITED YOURE EXCITED!!!
Congratulations!!! So exciting!! Preordered and can’t wait to read it.
Thank you so much Freddie, that means the world. aahhhhhh!!!!
Congrats. Can’t wait to hold it in my hot little hands!
ahahaha, do you have warm pastry hands too? I have the HOTTEST hands and it's never stopped me haha
Congratulations! This is so exciting, and so well deserved. Have already pre-ordered the book. Is that a Landeau-style chocolate cake I spy? Life-changingly good.
Thank you SO MUCHHHHH! Yes, it's an improved version I daresay since my version back in 2020. I've called it my 'secret chocolate cake' bc it has a secret.... it also has sauternes soaked raisins, but that isn't the secret hahah
Um hello preview photos! CanNOT wait for this.
IKR HOW BEAUTIFUL!!!
Very exciting….. pre-ordered before I even finished reading the post! Congratulations!
Dianaaaaa im not worthy!!!! Thank you so much for your support. ❤️🫶❤️🫶❤️
Oh my goodness...and you may remember that I just asked you about "book recommendations" as a curious novice. How hard it must've been not to reveal this one! xD
Congratulations...!!! I would love to support you with a preorder; do you have the link for US customers...? I couldn't find it on a US Amazon search...
AAHHHHH thank you so so so much!!! And yes, it has been SO hard to bite my tongue. But also it's been hard to feel brave enough to talk about it, so quite glad it's out there now.
I'll have more news on U.S things soon, though it won't be available quite as soon.
I'll be on the lookout!
The book looks beautiful and I'm sure it was an unimaginable undertaking. Congratulations again, and thank you for being a genuine inspiration to this blog lurker. ;)
Can’t wait!!! Do you know if there’s a place to pre-order in Canada? 🤗
hello!!! i should have news on U.S. things soon, ahhhh. Thank you so much for the support!
Congratulations Nicola! It looks stunning.
Thanks a million Kevin!!!!
Congratulations! Kudos for pulling this off in the middle of your work and life, and didn’t you move recently too?! It looks amazing and I can’t wait to own the US version when that’s available!
Ahhhhhh I’m so happy. It’s been such a busy but joyful time and I’ve had an incredible team working on it too! Thank you for all the support
Congrats! Love the name.
Thank you so much!!!!
OMG NICOLA! The interior looks amazing! Cannot wait to see more!
I CANNOT WAIT my publishers are gonna have to tie me down to prevent me from splashing the entire thing before its published ha ha ha! It's just so gorge and I can't wait for you to see it.
Congratulations!
Question: will there be information , recipes for gluten free baking?
I’m afraid gluten free baking won’t be the focus :( but I’ll be sure to share which recipes are gluten free and make it accessible in whatever way I can