Substacks recommended by Kitchen Projects

Recommended by Kitchen Projects

Occasional news & recipes from cookbook author Camilla Wynne

Stories and recipes without regard for trends or search engine optimization. (How on Earth did you find me? I'm glad you did.) By the author of Good & Sweet.

Gluten morning

By Kitty Tait

Recipes from my bakery brought to you. All proceeds donated to Breaducating Britain, giving free bread kits to schools, food hubs and community groups.

Liz Prueitt | Have Your Cake

I’m Liz, the co-founder of Tartine Bakery and an award-winning pastry chef. After years of being gluten free myself, I’m now practiced in the art of making it not only doable but delicious. Let’s bake!

Legendary pastry chef is writing a lengedary substack!

- Kitchen Projects

How I Cook

By Ben Lippett

A chef's guide to really good home cooking.

I adore Ben's food, the way he writes about it. He's never shared a recipe that I haven't immediately wanted to make. He has such a good way of teaching you great technique without you even realising you're learning so much. A brilliant resource for any cook!

- Kitchen Projects

A Curious Cook

By Jordon King

Thoughts on food (and recipes to help you eat more of it)

More Than Sweet

By Marie Frank

I play with flavour and write dessert recipes

xoxoDorie Newsletter

By Dorie Greenspan

A newsletter for all of us who are crazy about food + curious about the world

Dorie is an icon! Her newsletter is as charming as it is informative, a must read!

- Kitchen Projects

The Boy Who Bakes

By Edd Kimber

All things baked. Recipes, bakery recommendations, behind the scenes and more

CondimentClaire

By Claire Dinhut

Your weekly condiment deep dive, history lesson, recipe, and/or city guide!

Susanality

By Susan Spungen

Highly seasonal recipes from Susan Spungen inspired by the market (sometimes just the supermarket) and musings about life in and out of the kitchen.

The Department of Salad: Official Bulletin

By Emily Nunn

Step into our salad laboratory. We got your leafy greens, your grains, your veg, and protein. Plus: salady guests, salady books & recipes, recipes, recipes 🥗

So much joy - I already loved salad but Emily makes me - you know - LOVE salad.

- Kitchen Projects

Vittles

Vittles is an online magazine based in the UK and India, publishing new food and culture writing.

Wordloaf

By Andrew Janjigian

A thrice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian. "Pedantic crap!" — A (former) reader

Everything I wish I knew about bread

- Kitchen Projects