Substacks recommended by Kitchen Projects

Recommended by Kitchen Projects

Recipes from my bakery brought to you. All proceeds donated to Breaducating Britain, giving free bread kits to schools, food hubs and community groups.

How I Cook

By Ben Lippett

A chef's guide to really good home cooking.

I adore Ben's food, the way he writes about it. He's never shared a recipe that I haven't immediately wanted to make. He has such a good way of teaching you great technique without you even realising you're learning so much. A brilliant resource for any cook!

- Kitchen Projects

A Curious Cook

By Jordon King

Thoughts on food (and recipes to help you eat more of it)

Recipes

A newsletter for all of us who are crazy about food + curious about the world

Dorie is an icon! Her newsletter is as charming as it is informative, a must read!

- Kitchen Projects

The Boy Who Bakes

By Edd Kimber

All things baked. Recipes, bakery recommendations, behind the scenes and more

The Dinner Party

By Rosie Mackean

A full four course Dinner Party once a month, how to get ahead and how to make it easy and beautiful. From chef and food stylist @rosiemackeanpastaqueen

Rosie's recipes are utter magic!

- Kitchen Projects

CondimentClaire

By Claire Dinhut

Your weekly condiment deep dive, history lesson, recipes… oh and city guides with my top recommendations for around the world!

Susanality

By Susan Spungen

Highly seasonal recipes from Susan Spungen inspired by the market (sometimes just the supermarket) and musings about life in and out of the kitchen.

The Department of Salad: Official Bulletin

By Emily Nunn

Step into our salad laboratory. We got your leafy greens, your grains, your veg, and protein. Plus: salady guests, salady books & recipes, recipes, recipes 🥗

So much joy - I already loved salad but Emily makes me - you know - LOVE salad.

- Kitchen Projects

Vittles

Vittles is an online magazine based in the UK and India, publishing new food and culture writing.

Wordloaf

By Andrew Janjigian

A thrice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian. "Pedantic crap!" — A (former) reader

Everything I wish I knew about bread

- Kitchen Projects