Kitchen Projects | Nicola Lamb

Recommended by Nicola Lamb

A thrice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian (https://linktr.ee/wordloaf) "Pedantic crap!"—A (former) reader

Everything I wish I knew about bread

- Nicola Lamb

Susanality

Highly seasonal recipes from Susan Spungen inspired by the market (sometimes just the supermarket) and musings about life in and out of the kitchen.

The Dinner Party

A four course Dinner Party, twice a month. Four sublime recipes for sharing, and how to do it. From chef and food stylist @rosiemackeanpastaqueen

Rosie's recipes are utter magic!

- Nicola Lamb

The Department of Salad: Official Bulletin

By Emily Nunn

Step into our salad laboratory. We got your leafy greens, your grains, your veg, and protein. Plus: salady guests, salady books & recipes, recipes, recipes 🥗

So much joy - I already loved salad but Emily makes me - you know - LOVE salad.

- Nicola Lamb

Vittles

A food newsletter for novel times. Vittles is an award-winning online magazine based in the UK and India, publishing food and culture writing from across the world.