Thank you for indexing! Since my TBI, all i want to do is bake all the time and i've been deep in the archives. Quick question: will the mango custard keep in fridge or freezer til ready to princess cake? i have a fridge full of mangos
I'm planning on baking laminated pastries from SIFT this weekend, but I just wanted to ask if the pain suisse is able to be frozen once it's shaped/before baking because of the pastry cream? Just checking bc it's my favourite and I'd love to have it on demand in the freezer lol
To celebrate the return of Indian mango season, I am eating the last of the Kesar pulp I froze last year. Just with yoghurt though - I'm working all weekend and don't have any oomph for baking.
We need a pop up! Of all of the above!
Thank you for indexing! Since my TBI, all i want to do is bake all the time and i've been deep in the archives. Quick question: will the mango custard keep in fridge or freezer til ready to princess cake? i have a fridge full of mangos
10 out of 10 for the editing!
Closing this 'abanico' of stunning creations with the 'Simple Almond Cake'..
I'm planning on baking laminated pastries from SIFT this weekend, but I just wanted to ask if the pain suisse is able to be frozen once it's shaped/before baking because of the pastry cream? Just checking bc it's my favourite and I'd love to have it on demand in the freezer lol
I want to make all... 😍
Stellar newsletter. I want to bake everything.
To celebrate the return of Indian mango season, I am eating the last of the Kesar pulp I froze last year. Just with yoghurt though - I'm working all weekend and don't have any oomph for baking.
I literally baked the almond cake and the princess cake in the last two weekends that have passed, read my mind 😍 Impeccable!!
Great looking pastry and viennoiserie, Nicola. Thanks for all the recipes!