KP+: Vol Au Vents, continued

Filled to the BRIM!

Hello and welcome to today’s edition of kp+! As ever, thank you so much for being here. I hope you are enjoying the vol-au-vent special as much as I enjoyed writing and making it for you. Commissioning these recipes was so much fun and cooking them all in one day, and shooting them, was tbh, a bit mad, but really worth it. I love that you could legit se…