KP+: Plant-Based Vanilla Buns

Brian Levy's take on a Copenhagen Classic

and

Sep 22, 2024

∙ Paid

Hello and welcome to today’s KP+. As ever, thank you so much for being here. I am going to hand you straight over to Brian for this brilliant, in depth add on to his genius plant based custard recipe. I am blown away by his research and am very excited for you to make these. Til next time, Nicola

VANILLA CUSTARD BUNS

by Brian Levy

Like a vanilla velouté, …

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A guest post by

Brian Levy

Brian Levy is a writer and recipe developer. His first cookbook is "Good & Sweet." He writes regularly for his own newsletter, Formal Assignment, and for Kitchen Projects. His work has appeared in The New York Times, Guardian, Washington Post, etc.