KP+: Pastry scraps 101

Your pie crust off-cuts are a goldmine!

Hello wonderful KP+ gang,

I hope you’re well. Popping in for a mid-week newsletter with an essential bulletin on how to properly take care of your pastry scraps. I LOVE how everyone is really leaning into pie season and seeing lots of pics of flaaaaky pie crusts on the gram.

BUT what about the scraps?

I know I probably should have sent this out earlier… bu…