KP+: More Madeleines!

STUFF 'em! SYRUP 'em! SUGAR 'em!

Hello and welcome to today’s edition of KP+. Thank you so much for being here! I had QUITE THE WEEK investigating madeleines, and I’m excited to continue the topic with you here. Shall we dive in?

A good madeleine doesn’t really need anything. Fresh from the oven, still warm, it is a masterclass in simplicity. Fluffy, buttery sponge, the scent of honey a…