Hello and welcome to today’s edition of KP+. Thank you SO much for being here. Before we jump in to the recipe (and it’s a goodie!) I’m VERY excited to be coming to Canada in just a few days. If you live in Toronto, hopefully I’ll see you at the Good Egg, but if not — come along to Robinson Bread on Friday 21st Feb to try and Tirami-choux from SIFT. HOW…
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