Hello and happy new year! As ever, thank you for being here. I’m excited to share two recipes with you today to kick off 2025 as I mean to go on: with lots of butter. The first is a classic Galette Des Rois recipe, fluffy and gorgeous (also how have I never written this up for you?!), and the second is a level-up version that I’ve shared in my book SIFT…
© 2025 Nicola Lamb
Substack is the home for great culture