KP+: Corn Tarts
watch out canele, this crispy-custardy pastry has entered the chat
Hello and welcome to today’s edition of KP+. As always, thank you so much for being here! I’m VERY excited about today’s recipe. I also want to make you aware that we are entering a phase on kitchen projects for the next few weeks which can be summed up with: really good fruit, really nice pastry, really nice cream. June things, you know?! There’s some …