KP+: Chocolate & Toasted Coconut Cream Pie

A frankenstein recipe from SIFT

Hello! Let me start by saying thank you so much for being here. It really does mean the world. As I come to the end of my book tour (part 1) in North America, I find myself looking lovingly through SIFT with fresh eyes.

In today’s newsletter, I’m excited to share a recipe that is greater than the sum of its parts. The parts? All taken from SIFT. One thin…