Hello KP+ gang, hope you are all doing well.
Firstly, details of the KP gift exchange will be with you today/tomorrow, so if you signed up, look out for it!
Secondly, do you like a bit of chocolate IN your bread, as well as on it?
Me too.
I’m thrilled to share a fun technique with you today: Ganache breads.
Sure, you can put cocoa powder into a dough, but s…