KP+: Cherry & Almond Torta Di Riso

And an Amaretto Sour with Cissy Difford

Hello and welcome to today’s edition of KP+. Thank you so much for being here. This newsletter wouldn’t exist without you! I am soooo excited about today’s edition of the newsletter. It is so great to welcome Cissy Difford back to Kitchen Projects (which, btw, you should follow on her newsletter Roll With It below) but also with such a corker of a recipe — I made Ci…