KP+: Cake Doughnuts

With black sesame citrus sugar

Hello and welcome to today’s edition of KP+. Thank you so much for being here. It really means the world. I know quite a few of you have been here since the beginning and have heard my various tirades about doughnuts and fried dough, but I do genuinely feel I’m on a path of doughnut redemption, and I’m keen to take you with me!

Today’s recipe is inspired…