KP+: Baked Eggs, Two Ways

From Ben Lippett's 'HOW I COOK'

Hello and welcome to today’s edition of KP+! Thank you so much for being here. I am very excited welcome Ben Lippett, author of How I Cook: A Chef’s Guide to Really Good Home Cooking, the newsletter AND book here today. I am such a fan of Ben’s cooking - it is straightforward but not oversimplified or dumbed down. I always learn a lot from making his recipes and o…