Discussion about this post

User's avatar
Lisa's avatar

Hello - Could I use some of my sourdough starter in place of the preferment, because I want to make it today but I don't want to lose the flavour of the preferment. I Keep my starter quite stiff so I wouldn't be adding too much extra water, if that helps? Thank you

Expand full comment
Rebecca's avatar

How frustrated will I get if I try to do this by hand....? Looks fab! x

Expand full comment
11 more comments...

No posts